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Safe Food = Traceable Food?

A previous post about the increasing scrutiny on food safety made the case for extending tha attention to working conditions and the relationship between food produces and consumers.The New York Times recently had an article about "traceability", which may be tracing these links. Makers of banan...

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Tags: Agriculture, Conditions, Farmer, Meat, Traceability, Worker
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Poland: Food Waste and Meat Consumption

It's always interesting to see how environmental ills affect other regions. A report out of Poland says that food waste is a problem there, too. Approximately 4 million tons of food will be wasted in Poland this year, while over 2.5 million people will suffer from poverty and undernourishment. Ha...

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Tags: Agriculture, Diet, Europe, Meat, Nutrition, Poland, Poverty
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