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The Threat of Convenience and Convenience Stores

Tom Laskawy from Grist had a great post today, Fighting Convenience, about McDonalds' continued expansion and what, if anything, can be done to stop fast food: When we talk about reform, about shutting down CAFOs, stopping GMOs, eliminating harmful pesticides and increasing consumption of fruits...

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HF Corn Syrup Free: Week 1

January 12, 2009 I AM LEGEND After a week or so of deliberation and research, I committed to quitting. From this day forward I plan to end my addiction to high fructose corn syrup (HFCS). Yep, that's right - I'm going high fructose corn syrup-free, or HFCSF. Once you start looking, you realize:...

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Tags: Cornfree, Hfcs

Energy Bars: Scam or Fallback Plan?

Some people think energy bars are a scam—another one of those foods that we’ve been convinced are good for us but actually aren’t as nutritious as the real thing. To me and to many others, however, they are sometimes the lesser of two evils when faced with junk food. These bars almost seem like v...

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Tags: Diet, Energy bar, Green diet, Nutrition, Packaging, Processed food

Re-Mining Metals from the Trash

What do you do with hard-to-recycle items like coffee pots and hair dryers? Is there another source for increasingly expensive rare metals used in manufacturing? The Japanese city of Odate, an old mining community, is undertaking an experiment in "mining" the metals found in unwanted appliances. ...

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Breaking the Soda Habit

So, the truth is that I really love sodas. My favorite, though, is a certain brand of cola. I’m not usually serious about brands with most things I eat (or drink for that matter) but there’s something about the regular version of this cola that just makes me really happy. Maybe it’s the cheerful ...

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Burger King and the Search for the Unspoiled Palate

You may have seen the "OMG, is this for real?" actual video from Burger King, "Whopper Virgins" (below). Even if you have seen it, you should read the blog post over at Grist by Meredith Niles, a Cater to the Earth Partner from the Cool Foods Campaign, at the Center for Food Safety: If they have ...

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Wall-E and Recycled Art

This weekend I finally saw that movie allegory about consumption, Wall-E, and it has spurred me to write a post that's been kicking around for awhile: the unique beauty of recycled objects. In this blog we've mentioned art, clothing, and household articles made out of trash or repurposed material...

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Tags: Animation, Apocalypse, Consumption, Movie, Recycling, Waste

The Next Green Plate Special: Local Food is Top Trend for Restaurants

From Environmental Leader: Restaurants To Become ‘Greener,’ Offer More Local Produce In 2009 In 2008, the No. 1 trend among chefs was local produce, according to the “What’s Hot” survey released by the National Restaurant Association.The study found that 89 percent of fine-dining operators serve...

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Tags: Food industry, Green dining, Green market, Local food, Restaurants

Join Us In Our Search for a Virtuous Diet

In 1726 Benjamin Franklin decided to become virtuous, ridding himself of one vice at a time. Some of his targets, like frugality and moderation, are things we can all work towards. If you're game for trying to attain all 13 of his virtues, you can try his method for yourself by downloading his tr...

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Update on Sale of Recycled Clothing

An earlier post discussed the coming regulations for children's clothing and toys, designed to protect them from lead and phthalates. See this update from the Consumer Product Safety Commission: Sellers of used children’s products, such as thrift stores and consignment stores, are not required ...

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Tags: Charity, Kids, Second-hand, Shopping, Thrift

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