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Food Expiration News and Soy Products

Jonathan Bloom's Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other co...

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Tags: Bacteria, Food, Fresh, Kitchen, Refrigerator, Safety, Soy, Tofu, Trash, Waste

Preserving the Sweet Tastes of Summer

Liz Falk is co-director of the 7th Street Garden and Markets and EBT Coordinator at FRESHFARM Markets Last week I visited Toigo Farm and Orchard for work. While I was given a tour of the farm in an open air jeep, snacking on the freshest of the fresh as it was handed to me, my dog Vida ran aroun...

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Tags: Do it yourself, Home canning, Kitchen, Peaches, Preserves

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