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Cookies and the global economy

Today I began to get the itch to follow a family holiday tradition and bake a bunch of cookies. Every year my mother used to make more than a dozen varieties of sweets, from yogurt-covered pretzels to iced gingerbread to colored dough that was squeezed in patterns from an antique sort of press. W...

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Tags: Cookies, Cooking with a conscience, Fair trade ingredients, Green cooking

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