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Food Expiration News and Soy Products

Jonathan Bloom's Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other co...

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Tags: Bacteria, Food, Fresh, Kitchen, Refrigerator, Safety, Soy, Tofu, Trash, Waste
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Your Refrigerator: Keeping it cool, keeping you cool

A Q&A at the NYT brought up some useful tips for maximizing your refrigerator's efficiency. The question, "Do refrigerators use more energy when filled with food?" generated the following response: A. Not once the food gets cold. Government and commercial experts agree that the cooling section ...

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Tags: Appliance, Beverage, Drink, Energy efficiency, Recipe, Refrigerator, Tea
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The Refrigerator: Cause of Energy Waste or Solution to Food Waste?

The New York Times' article "Trashing the Fridge" was a great example of passionate environmentalists on both sides of an issue without a clear-cut right or wrong. For those on the anti-fridge side, coolers, maybe a small freezer, frequent trips to the grocery store and smart planning have helpe...

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Tags: Appliance efficiency, Culture, Food packaging, Food waste, Fridge, Refrigerator
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