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The Next Green Plate Special: Local Food is Top Trend for Restaurants

by Kim, January 12, 2009 at 9:00am

From Environmental Leader: Restaurants To Become ‘Greener,’ Offer More Local Produce In 2009 In 2008, the No. 1 trend among chefs was local produce, according to the “What’s Hot” survey released by the National Restaurant Association.The study found that 89 percent of fine-dining operators serve...

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Tags: Food industry, Green dining, Green market, Local food, Restaurants
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