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Can Organic Peanut Butter Still Have Salmonella?

by Kim, March 5, 2009 at 1:22pm

Organic products are safer because they're better for the land and better for the people that consume them, right? Well, yes and no. The "USDA Organic" label doesn't necessarily mean that the foods have been inspected for pathogens or their carriers. After all, the Texas and George processing pla...

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Tags: Contaminant, Health, Organic, Peanut, Processing, Salmonella
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