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Farms, Food, and Friends: A Fine Green Dining Experience

by Mary Jo, January 29, 2009 at 4:00pm

I have become the guinea pig of my own experiment. As a New Year’s resolution I decided to go cold turkey and quit corn syrup. Cooking at home has been pretty easy because generally the foods I make for myself and my partner are cooked from scratch; I know what goes into them. Problems arise when...

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Tags: Certified organic, Corn syrup, New year's resolutions, Organic, Restaurant
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