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Food Expiration News and Soy Products

by Kim, June 10, 2009 at 4:11pm

Jonathan Bloom's Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other co...

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Tags: Bacteria, Food, Fresh, Kitchen, Refrigerator, Safety, Soy, Tofu, Trash, Waste
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